El Papalote Taco & Grill, a franchise based in Monterrey, Mexico, recently opened its first location in North Central San Antonio. Unlike many Mexican restaurants whose menu mainstays include Aztec-inspired staples from Central Mexico like enchiladas and tamales, El Papalote focuses on the grilled cuisine that originated in Northern Mexico and gained popularity among Mexican and Tejano ranching communities throughout history. Chicken enchiladas, mole and carne guisada are nowhere to be found at El Papalote. Rather, grilled meats flavored with dry seasonings, fresh vegetables and imported Mexican cheeses define its cuisine.
Tacos are the most popular menu option at El Papalote, including beef, chicken and shrimp. Each taco selection includes a specified tortilla, but guests are welcome to choose flour, corn or a combination. All tacos are available in 2- and 3-taco plates, and are served with seasoned fries and secret-recipe refried beans, a customer favorite in Mexico and San Antonio. However, if guests prefer other sides such as mashed potatoes, onion rings, corn on the cob or seasoned mushrooms, substitutions may be made.
In addition to its vast array of tacos, El Papalote also specializes in beef and chicken fajitas, queso flameado, rib-eye and sirloin steaks, and steak/chicken sandwiches. A kids' menu is also available.
